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Arabic -بذور الكزبرة
Dutch – Korianderzaad
Russian – Семя кориандра
Spanish – Semilla de cilantro
A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name ‘coriander’ is based on the Greek work ‘kopis‘ which means ‘bug’. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them.
A great condiment for various foods and drinks, the coriander seeds also finds medicinal ayurvedic use. It is grown in various Indian states, Gujarat being the leader. We have dependable suppliers of quality coriander seeds.
Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.
In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states.
| Kinds(Whole or Splits) | (unwashed) Eagle, Badami, Scoote |
| Purity | 98% |
| Extraneous Matter | 2% Max |
| Split Seeds | 5% Max |
| Damaged Seeds Other Than Insect | 2% Max |
| Damage | 2% Max |
| Moisture | 8% Max |
| Infestation | Nill |
| Packing | New thin jute bags in 30, 35, 40 Kg New PP Bags in 25 Kg |
one of the manufacturers, exporters of Peanuts/Groundnuts of Kutch and Saurastra. region of Gujarat – India
